Menu

Appetizers

Gulf Shrimp Cocktail

Served with tangy cocktail sauce
16.99

Maryland Crab Cake

Jumbo lump crabmeat served with remoulade sauce
17.99

Calamari

Lightly breaded and tossed with peppers and onions
17.99

Charcuterie Board

Chef’s selection of assorted meats, cheeses and accoutrements
Small 16.99 | Large 26.99

Sausage Ragu

A hearty blend of ground sausage, peppers and onions served with crustinis for dipping
15.99

Sauteed Greens and Clams

Sauteed spinach tossed with shucked steamed clams and bacon
15.99

Asiago Crab Dip

Bubbly Asiago cheese with jumbo lump crab meat and chopped artichoke hearts served with toasted crustinis
17.99

Meatball Appetizer w/ Garlic Crustini

Lucia’s homemade meatballs topped with melted cheese and house red sauce Served with toasted garlic crustini
15.99

Soup and Salads

Italian Wedding Soup

Cup 5.00 | Bowl 7.00

Steakhouse Salad

Tender filet mignon grilled and served on a bed of mixed greens with sliced tomato, cucumber, red onion, shredded cheddar and fresh cut fries
Half NA | Full 24.00

The Wedge

A wedge of iceberg lettuce with mozzarella cheese, mild peppers, candied pecans, chopped bacon, diced tomato and hard-boiled egg
Half 7.00 | Full 14.00

Caesar Salad

Romaine lettuce tossed with shaved parmesan cheese, red onion, croutons and Caesar dressing
Half 7.00 | Full 14.00

Grilled Romaine

Crisp Romaine heart char grilled for flavor, topped with diced tomato, red onion, olives and crumbled feta cheese, with a Grecian vinaigrette
Half 8.00 | Full 16.00

Choice of Dressings

Lucia's house Italian, buttermilk ranch, raspberry vinaigrette, white Italian, Catalina, Sweet and Sour, Grecian, Balsamic Vinaigrette
*Homemade Creamy Roquefort or Crumbled Roquefort cheese $3.49 additional
Add a Protein
Grilled Steak 16.99
Grilled Salmon 14.99
Lobster Tail MKT
Grilled Shrimp 14.99
Grilled Chicken 7.99
Crab Cake 16.99

Seafood

Thai Chili Grilled Salmon

Wild caught salmon glazed with a tangy Thai chili sauce and oven baked, paired with charred broccoli
32.99

Maryland Crab Cakes

Traditional Maryland style jumbo lump crab cakes with house made remoulade
38.99

Chilean Sea Bass

Pan seared and finished with lobster sherry sauce
43.99

Crab Stuffed Cod

Filled with jumbo lump crab stuffing, baked and topped with lobster sherry
34.99

Cod Florentine

Baked with fresh lemon juice and butter and topped with sauteed spinach
25.99

Lobster Tail

Single cold water tail broiled to perfection, served with drawn butter
MKT

Twin Tails

Two cold water lobster tails
MKT

From the Grill**

*All steaks are center cut, seasoned, broiled to order and topped with Lucia’s signature garlic butter

Petite Filet Mignon

38.99

Large Filet Mignon

51.99

Small Boston Strip Steak

39.99

Large Boston Strip Steak

54.99

Dry Aged Bone-In Strip

48.99

Bone-In Ribeye

48.99

Bone-In Pork Chop

30.99

Grilled Italian Chicken Breast

27.99

Vegetarian Kababs

Grilled skewers of mushrooms, onions, green and red bell peppers and tomatoes over rice
16.99 | 24.99

Add a Lobster Tail to any above dinner

MKT

À la Carte (add to any grilled item)

Blue Cheese Topper

3.99

Marsala Sauce Topper

5.99

Geovonee (Hot Peppers)

7.99

Deluxe Button Mushrooms

6.99

Grilled Shrimp

14.99

Sauteed Onions

6.99

Vegetable Kabab

10.99

Load Your Baked Potato

2.99

Signature Sides

Lucias Peppers (medium or hot)

7.99

Sautéed Spinach

5.99

Home Fries

4.99

Loaded Home Fries

7.99

Loaded Baked Potato

6.99

Pepper Oil Bread

8.99

Side Gnocchi or Cavatelli

(Served with red sauce and available only as an addition to broiled meats and seafood)
8.99

Garlic Bread

7.99

Bruschetta

12.99

Herb Infused Oil

5.99

House Specialties

Chicken Parmigiana

27.99

Veal Parmigiana

A generous portion of chicken or veal prepared in the original Italian tradition. Served on a bed of linguine
30.99

Chicken Piccata

28.99

Veal Piccata

Tender chicken or veal scaloppini pan sautéed in a lemon butter sauce with capers
31.99

Chicken Marsala

28.99

Veal Marsala

Tender chicken or veal scaloppini sautéed with fresh mushrooms and onions in Marsala wine sauce
31.99

Chicken Bruschetta

Chicken breast pan sauteed and topped with a blend of oil, diced tomatoes, basil and Italian seasoning, finished with melted mozzarella cheese
28.99

Asiago Chicken

Chicken breast pan sauteed topped with creamy asiago, lump crab and artichoke hearts
33.99

Blackened Chicken Alfredo

Spicy seasoned chicken tossed in creamy Alfredo sauce over a bed of linguine
27.99

Linguine in Clam Sauce (Red or White)

Whole shucked steamed clams tossed in homemade red sauce or a clear brodo
28.99

Angel Hair and Broccoli Aglio é Olio

Fresh broccoli crowns tossed with virgin olive oil and roasted garlic
22.99

Shrimp Diablo

Sauteed shrimp in a spicy tomato sauce with capers, crushed garlic tomatoes, diced red onions, white wine and crushed red pepper flakes. Served over linguine
30.99

Steak Stephan

Lightly floured and pan sauteed slices of filet mignon with sauteed onion, mushrooms, basil, crushed garlic and sherry wine demi glaze
30.99
Angel Hair 18.99 14.99
Linguine Dinner 18.99 14.99
Penne Dinner 18.99 14.99
Homemade Cavatelli Dinner 22.99 16.99
Homemade Gnocchi Dinner 22.99 16.99
* Served in choice of red sauce with meatballs or meat sauce and a side salad or cup of soup

Alfredo Sauce, Diablo Sauce, Aglio é Olio, Extra Meat Balls and Extra Red Sauce are available at an additional charge.

Side Dishes

All entrees include one side and choice of soup or house salad

Baked Potato, Fresh Cut Fries, Broccoli, Rice Pilaf, Vegetable du Jour, Linguine, Angel Hair or Penne in red sauce

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness especially if you have certain medical conditions.