Menu

Appetizers

Gulf Shrimp Cocktail

Served with tangy cocktail sauce
18.99

Maryland Crab Cake

Jumbo lump crabmeat served with remoulade sauce
18.99

Calamari

Lightly breaded and tossed with peppers and onions
17.99

Charcuterie Board

Chef’s selection of assorted meats, cheeses and accoutrements
Small 19.99 | Large 29.99

Sausage Ragu

A hearty blend of ground sausage, peppers and onions served with crustinis for dipping
16.99

Asiago Crab Dip

Bubbly Asiago cheese with jumbo lump crab meat and chopped artichoke hearts served with toasted crustinis
18.99

Meatball Appetizer w/ Garlic Crustini

Lucia’s homemade meatballs topped with melted cheese and house red sauce Served with toasted garlic crustini
16.99

Soup and Salads

Italian Wedding Soup

Cup 6.00 | Bowl 8.00

Steakhouse Salad

Tender filet mignon grilled and served on a bed of mixed greens with sliced tomato, cucumber, red onion, shredded cheddar and fresh cut fries
25.00

The Wedge

A wedge of iceberg lettuce with mozzarella cheese, mild peppers, candied pecans, chopped bacon, diced tomato and hard-boiled egg
16.00

Caesar Salad

Romaine lettuce tossed with shaved parmesan cheese, red onion, croutons and Caesar dressing
16.00

Grilled Romaine

Crisp Romaine heart char grilled for flavor, topped with diced tomato, red onion, olives and crumbled feta cheese, with a Grecian vinaigrette
16.00

Asian Spinach

Baby spinach, shredded red cabbage, cucumbers, mandarin oranges, and crunchy lo mein noodles with ginger sesame dressing
16.00

Choice of Dressings

Lucia's house Italian, buttermilk ranch, ginger sesame, white Italian, Catalina, Sweet and Sour, Grecian, Balsamic Vinaigrette
*Homemade Creamy Roquefort or Crumbled Roquefort cheese $3.49 additional
Add a Protein
Grilled Steak 16.99
Grilled Salmon 15.99
Lobster Tail MKT
Grilled Shrimp 15.99
Grilled Chicken 8.99
Crab Cake 17.99

Seafood

Chilean Sea Bass

Pan seared and finished with lobster sherry sauce
45.99

Maryland Crab Cakes

Traditional Maryland style jumbo lump crab cakes with house made remoulade
40.99

Thai Chili Grilled Salmon

Wild caught salmon glazed with a tangy Thai chili sauce and oven baked, paired with charred broccoli
34.99

Brown Sugar Salmon

Wild caught salmon glazed with brown sugar and oven baked
34.99

Baked Lemon Cod

Baked in fresh lemon juice and butter
28.99

Lobster Tail

Single cold water tail broiled to perfection, served with drawn butter
MKT

Twin Tails

Two cold water lobster tails
MKT

From the Grill**

*All steaks are center cut, seasoned, broiled to order and topped with Lucia’s signature garlic butter

Petite Filet Mignon

40.99

Large Filet Mignon

52.99

Small Boston Strip Steak

40.99

Large Boston Strip Steak

55.99

Bone-In Ribeye

50.99

Bone-In Pork Chop

32.99

Grilled Italian Chicken Breast

29.99

Vegetarian Kababs

Grilled skewers of mushrooms, onions, green and red bell peppers and tomatoes over rice
26.99

Add a Lobster Tail to any above dinner

MKT

À la Carte (add to any grilled item)

Blue Cheese Topper

3.99

Marsala Sauce Topper

6.99

Geovonee (Hot Peppers)

8.99

Deluxe Button Mushrooms

7.99

Grilled Shrimp

15.99

Sauteed Onions

7.99

Vegetable Kabab

11.99

Load Your Baked Potato

3.49

Signature Sides

Lucias Peppers (medium or hot)

8.99

Sautéed Spinach

6.99

Home Fries

5.99

Loaded Home Fries

7.99

Loaded Baked Potato

7.99

Pepper Oil Bread

9.99

Side Gnocchi or Cavatelli

(Served with red sauce and available only as an addition to broiled meats and seafood)
9.99

Caesar Side Salad

8.99

House Specialties

Chicken Parmigiana

29.99

Veal Parmigiana

A generous portion of chicken or veal prepared in the original Italian tradition. Served on a bed of linguine
34.99

Chicken Piccata

30.99

Veal Piccata

Tender chicken or veal scaloppini pan sautéed in a lemon butter sauce with capers
35.99

Chicken Marsala

30.99

Veal Marsala

Tender chicken or veal scaloppini sautéed with fresh mushrooms and onions in Marsala wine sauce
35.99

Blackened Chicken Alfredo

Spicy seasoned chicken tossed in creamy Alfredo sauce over a bed of linguine
31.99

Angel Hair and Broccoli Aglio é Olio

Fresh broccoli crowns tossed with virgin olive oil and roasted garlic
25.99

Shrimp Diablo

Sauteed shrimp in a spicy tomato sauce with capers, crushed garlic tomatoes, diced red onions, white wine and crushed red pepper flakes. Served over linguine
33.99

Steak Diane

Lightly floured and pan sauteed slices of filet mignon in a rich, creamy demi sauce with sliced mushrooms, green onions and a cognac finish
34.99
Angel Hair 23.99 17.99
Linguine Dinner 23.99 17.99
Campanelle Dinner 23.99 17.99
Homemade Cavatelli Dinner 25.99 19.99
Homemade Gnocchi Dinner 25.99 19.99
* Served in choice of red sauce with meatballs or meat sauce and a side salad or cup of soup

Alfredo Sauce, Diablo Sauce, Aglio é Olio, Extra Meat Balls and Extra Red Sauce are available at an additional charge.

Side Dishes

All entrees include one side and choice of soup or house salad

Baked Potato, Fresh Cut Fries, Broccoli, Rice Pilaf, Vegetable du Jour, Linguine, Angel Hair or Campanelle in red sauce

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness especially if you have certain medical conditions.