Features
October 4th & 5th
Appetizer:
Shumai:
6 Shrimp Dumplings, steamed and served with Gyoza Sauce
Served over fried rice                    $16.99
Entrees:
Steak Diane:
Sauteed slices of Filet Mignon with green onion, garlic, mustard, cream and brandy
Served with a side and salad                   $31.99    Â
Grilled Grouper:
Grilled grouper  topped with fresh chimichurri and finished with Arlis (Pomegranate seeds)
Served with a side and salad         $32.99
Shrimp Carbonara:
5 sauteed shrimp in a parmesan cream sauce with garlic, bacon and peas
Served over linguini with a salad    $31.99
Chicken Veronique:
Lightly floured and sauteed chicken with green grapes in an orange liquor cream sauce
Served with a side and salad        $29.99
Dessert:
Black Forest Cake:
Heated Chocolate Cake served with Amarena Cherry Gelato                                 $10.99