Features

November 14 - 15

Appetizers:

Blackened Shrimp and Guacamole:

Four blackened shrimp with Cajun seasoning served with                                       house made guacamole and crisp flour tortillas.            $19.99

Entrees:

Pork Schnitzel:

12oz. pork chop butterflied then lightly breaded and sauteed then finished with a demi-glace. Served with house made German potato salad, house made spaetzle and brazed red cabbage.

Served with a side salad                             $37.99

Baked Cod and Broiled Stuffed Shrimp:

An 8oz baked cod and 2 broiled colossal shrimp with crab stuffing in a butter sauce. Served with crisp polenta and finished with a lemon cream sauce.

Served with a side and salad                     $39.99