Features

June 5-6

Black Cherry Pork Chop:

Tender grilled pork chop topped with a black cherry cabernet demi-glace.

Served with a side and salad                  $34.99  

Loaded Seafood Skins:

Crispy potato skins stuffed with lobster meat and jumbo lump crab meat baked in a tahini citrus butter with tempura broccolini.

Served with a side and salad                   $39.99

Lemon Chicken Carbonara:

Lightly floured and chicken sauteed in lemon garlic. Served over linguini and tossed in a creamy alfredo sauce with bacon and peas.

Served with a salad                                    $32.99