Features

August 28-29

Appetizer:

Shrimp Caprese Salad:

Heirloom tomatoes and fresh mozzarella balls dressed with a balsamic glaze and served with blackened shrimp.                                          $18.99                                            

Entrees:

Black and Blue Steak Topper:

Cajun dusting on steak and a creamy Roquefort topper.                                                           $7.99

Sable Fish:

Sable fish (black cod) over two sauces: a roasted red pepper sauce and a roasted poblano pepper sauce, finished with a corn salsa.

Served with a side and salad                    $33.99