Features
December 12 - 13
Appetizers:
Â
Greens and Clams:
Sauteed spinach with bacon, garlic, and shelled steamer clams. Â
Served with crustinis                      $17.99
Entrees:
New Zealand Rack of Lamb:
Served with Lucia’s signature garlic butter.
Served with a side and salad                Â
Full Rack                                                    $49.99
Half Rack                                                   $34.99
            Â
Seafood Pasta:
A medley of sauteed calamari, shrimp, scallops, and clams in a white wine lemon sauce with garlic, lemon, and capers. Served over linguini.
Served with a salad                                   $37.99
Â
Chicken Chasseur:
Sauteed chicken with mushrooms, onion, tomato, and garlic in a white wine demi glaze.
Served with a side and salad                 $30.99