Features

April 10 - 11

Appetizer:

Provolone Pizzaiola:

Deep fried wheel of hand breaded provolone cheese served over                                              Lucia’s red sauce.                     $15.99

Entrees:

Steak Topper:

Bearnaise Sauce: A classic creamy French sauce made with whipped egg yolk, drawn butter, and a reduction of tarragon, red wine vinegar, and shallots.

Add to any grilled entree                      $6.99

Crab Stuffed Shrimp:

6 jumbo shrimp filled with crab stuffing served over a wilted creamed spinach.

Served with a side and salad                $34.99

Peach Chicken:

Lightly floured and sauteed chicken  with sliced peaches and capers in a lemon and white wine sauce.

Served with a side and a salad             $29.99