Features
January 17 - 18
Appetizer:
Shishito Peppers:
Shishito peppers served with a zesty lemon aioli sauce.
$15.99
                                     Â
Entrees:
Filet Medallions:
Filet medallions topped with a creamy cracked
pepper and brandy cream sauce.
Served with a side and salad
                    $38.99                                    Â
Seafood Combo:
8 oz. Prime cut cod with 2 jumbo shrimp and
2 scallops. Baked in a lemon butter sauce.
  Served with a side and salad
$39.99
Sauteed Chicken:
Sauteed chicken with sliced strawberries and goat
cheese, topped with fresh basil and drizzled with a reduced balsamic glaze.
Served with a side and salad
$28.99