Features

July 11 - 12

Appetizer:

Arancini:

Jumbo rice balls stuffed with creamy fontina cheese, breaded and fried until crispy. Served on a bed of  pomodoro sauce with grated parmesan cheese.

                                                                       $15.99

Entrees:

Hawaiian Chicken Kababs:

Skewers of tender chicken breast and sweet, juicy pineapple grilled to perfection and finished with a Hawaiian inspired glaze on a bed of cilantro rice.

Served with a side and salad                     $28.99

Veal Roulade:

Thinly pounded veal cutlet stuffed with spinach, mushrooms, and feta cheese, topped with a bourbon demi and paired with roasted rosemary potatoes.

Served with a side salad                               $36.99  

Crusted Salmon

Pan seared crusted salmon served over a bed of quinoa, topped with a cilantro lime tahini sauce.

Served with a side and a salad                           $35.99