Features
November 28 - 29
Appetizers:
Stuffed Hot Peppers:
Hot peppers loaded with hot Italian sausage, topped with shredded mozzarella and oven baked, served on a bed of Lucia’s red sauce.           $14.99
Entrees:
Prime Top Sirloin:
12oz. U.S.D.A Prime graded top sirloin steak grilled and basted with Lucia’s signature garlic butter.
Served with a side and salad                     $42.99
            Â
Land and Sea Puttanesca:
Tender pan seared pork tenderloin, fresh whitefish, sweet scallops, mussels and shrimp, simmered in a light, briny seafood and white wine brodo with crushed garlic, diced tomatoes and red onion.Served over rich, creamy lobster sherry risotto.
Served with a side salad                         $39.99