Features

July 26th & 27th

Appetizer:

Colossal Shrimp

Colossal shrimp served with our zesty homemade cocktail sauce and a slice of buttery garlic bread.

Per Shrimp                                                    $5.50

Entrees:

Berry Glazed Chop:

12oz bone-in pork chop grilled and basted with a sauce of fresh blackberries, brandy and balsamic vinegar. Think BBQ with a twist.

Served with side and salad                         $30.99

Grilled Halibut:

8oz Grilled halibut filet topped with a fresh herbaceous chimichurri made with cilantro, parsley, Fresno peppers, garlic, lemon, red wine vinegar and olive oil.

Served with side and salad                         $34.99

Chip Dip Chicken:

Boneless skinless chicken breast breaded with crushed potato chips and topped with a homemade French onion cream sauce.

Served with side and salad                          $28.99