Features

June 14th & 15th

Entrees:

Santa Fe Chicken Salad:

Fresh mixed green salad with crispy flour tortilla strips and tender grilled chicken breast topped with homemade roasted corn salsa and melted cheddar cheese.          $21.99

 

Dad’s Delmonico:

20oz of perfectly marbled, flavor packed boneless ribeye grilled to your liking and finished with Lucia’s signature garlic butter.

Served with side and salad

$59.99

               

Grilled Grouper

8oz Black Grouper filet grilled and topped with an Argentinian style chimichurri(fresh chopped parsley, cilantro, garlic, and oregano with olive oil and lemon juice.

Served with side and salad

$32.99

                                                                           

Desserts:

Dessert Flight:

Limoncello cake, 2 Cannoli and

2 mini Black Raspberry Gelato waffle cone sandwiches.

 $18.99