Features
December 20th - 21st
Appetizer:
Oysters Rockefeller:
Six baked oysters topped with sautéed spinach, onion, garlic, lemon. Topped with parmesan cheese, seasonings, and bread crumbs.     Â
   $16.99     Â
Entrees:
Steak Diane:
Sauteed filet medallions with scallions. Prepared with a honey Dijon glaze, flambéed with brandy.
Served with a side and salad              Â
             $32.99                       Â
                                        Â
Baked Honey Garlic Cod:
Prime cut cod baked with honey Dijon mustard, lemon, and garlic.
Served with a side and salad
$27.99