Features

April 25-26

Entrees:

Filet Oscar:

Our petit filet mignon brushed with Lucia’s garlic butter and topped with Hollandaise sauce and jumbo lump crab meat.

Served with a salad and salad                  $49.99

Fruits de mer:

“Fruits of the sea” PEI (Prince Edward Island) mussels, shrimp, scallops, and calamari steamed in white wine, lemon, crushed garlic, and tomato sauce. Served over linguini.

Served with a salad                                     $35.99

Tuscan Fontal Chicken:

Lightly floured and sauteed chicken topped with creamy Fontal cheese. Served over a marinated Italian bean salad.

Served with a side and salad                    $29.99