Features
January 17 - 18
Appetizer:
Appetizer:
Shishito Peppers:
Blistered Shishito peppers served with a zesty
house made lemon aioli sauce.                       $15.99
                                     Â
Entrees:
Featured Filet Mignon:
Tender 9oz. center cut filet mignon grilled to your preferred temperature, topped with a creamy cracked black pepper and brandy cream sauce.
Served with a side and salad                       $51.99                                    Â
Seafood Platter:
8 oz. Prime center cut filet of cod, 2 jumbo shrimp and 2 jumbo sea scallops. Baked in a sauce of fresh squeezed lemon juice and butter.
Served with a side and salad                      $38.99
Chicken ala Angie:
Boneless, skinless chicken breast pan sauteed with tart sliced strawberries and finished with crumbled goat cheese, fresh basil and a drizzle of reduced balsamic glaze.
Served with a side and salad                      $28.99