Features

April 11-12

Soup:

Creamy Coconut Shrimp Chowder:

Made with coconut milk, coconut shrimp, onion, celery, and potato.

Cup:                                                                    $5.99

Bowl:                                                                  $7.99

Entrees:

Creamy Garlic Shrimp Topper:          

Add to any steak or entree                       $14.99

Clams Casino:

A classic Italian clam dish The name means “Big Mess.” Made with littleneck clams, bacon, white wine, and garlic. Topped with seasoned breadcrumbs.

Served with a salad and salad                  $31.99

Pineapple Crusted Salmon

Crusted salmon baked with pineapple, shallot, Thai chili sauce, hoisin sauce, garlic, and cilantro.

Served with a side and salad                    $32.99