Features

March 28-29

Appetizers:

Stuffed Portabellas:

Sausage and spinach stuffed portabella mushroom caps topped with melted Toma Provence cheese, an artisanal cheese flavored with basil, thyme, and rosemary.                                                                             $15.99

Entrees:

12oz Grilled Porkchop:

Our savory 12oz bone-in porkchop topped with a hot pepper bacon jam.        

Served with a side and salad                $31.99

Pan Seared Cod:

Lightly brushed with a cucumber, tomato, red onion citrus sauce.

Served with a salad                               $25.99