Features
February 21-22
Entrees:
                        Â
12 oz Bone-in Chop:
Our 12 oz. pork chop, basted in Lucia’s butter and topped with a rich fig glaze.
Served with a side and salad             $32.99
Â
Baked Cod:
Baked prime cut cod in a caper, garlic, and lemon sauce.
Served with a side and salad            $26.99
Â
Grilled Marinated Chicken:
Marinated in a balsamic vinaigrette dressing and paired with a grilled Vegetable Kabab over a bed of our house rice.
Served with side salad                      $29.99