Features
September 6th & 7th
Entrees:
Chicken Scarpariello:
Chicken breast lightly floured and sauteed in garlic, rosemary, and lemon butter with peppadew peppers.
Server with side and salad
$29.99
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Tequila Lime Shrimp:
Grilled shrimp(5) with tequila lime butter sauce over a bed of cilantro rice and served with a side of pineapple mango salsa.
Served with side and salad
$31.99
Â
Salmon Saltimbocca:
Salmon filet seared and wrapped with prosciutto ham sage then roasted and finished with a lemon beurre blanc sauce.
Served with a side and salad
$34.99