Features

September 6th & 7th

Entrees:

Chicken Scarpariello:

Chicken breast lightly floured and sauteed in garlic, rosemary, and lemon butter with peppadew peppers.

Server with side and salad

$29.99

Tequila Lime Shrimp:

Grilled shrimp(5) with tequila lime butter sauce over a bed of cilantro rice and served with a side of pineapple mango salsa.

Served with side and salad

$31.99

Salmon Saltimbocca:

Salmon filet seared and wrapped with prosciutto ham sage then roasted and finished with a lemon beurre blanc sauce.

Served with a side and salad

$34.99