Features

June 20-21

Appetizer:

Black Sesame Crusted Tuna:

Served over an Asian slaw.                $17.99

Entrees:

 Porterhouse:

22 Ounce Porterhouse. Served with our signature garlic butter.

Served with a side and salad                       $61.99          

Pan Seared Scallops:

Served over cauliflower puree and topped with a lemon dill olive oil drizzle.

Served with a side and salad                  $38.99               

 Vodka Chicken:

Lightly breaded chicken cutlets served over penne pasta in a rich Ricotta vodka sauce.

Served with a side and salad                  $29.99