Appetizers

 

Gulf Shrimp Cocktail    $12.99
Served with tangy cocktail sauce
Maryland Crab Cake $10.99
Jumbo lump crabmeat served with remoulade sauce
Calamari $12.99
Lightly breaded and tossed with peppers and onions
Cured Italian Meat & Cheese Plate   small $9.99 
Salami, capicola, pepperoni, aged provolone cheese and olives large $14.99
Provolone Pizziola   $9.99
A thick slice of provolone cheese; breaded, deep fried and topped  with red sauce
Sausage Ragu      $10.99
A hearty blend of ground sausage, peppers and onions served with crustinis for dipping
Lucia’s Sautéed Greens     $10.99
Tossed with shucked steamed clams and bacon
Asiago Crab and Artichoke Dip  $12.99
Bubbly Asiago cheese with jumbo lump crab meat and chopped artichoke hearts served with toasted crustinis

 

Soups and Salads

 

Cup Bowl
Italian Wedding Soup                $3.99 $4.99
A delicate chicken broth with greens and meatballs
Half Full
Antipasto Salad (A Lucia’s Favorite)  $6.99 $10.99
Crisp iceberg lettuce tossed with house dressing and 
topped with cured meats, cheese, tomatoes, peppers and olives
The Wedge   $5.99 $9.99
A wedge of iceberg lettuce with mozzarella cheese, mild peppers, 
candied pecans, chopped bacon and diced tomatoes
Caesar Salad  $5.99 $8.99
Romaine lettuce tossed with shaved parmesan cheese, croutons and Caesar dressing
Chopped Salad      $6.99 $10.99
mported meat, cheese, veggies, egg and iceberg lettuce chopped 
and blended with homemade red Roquefort dressing

Choice of dressings:

Lucia's house Italian, buttermilk ranch, raspberry vinaigrette, white Italian, Catalina, 1,000 Island

*Homemade Roquefort, Red Roquefort or crumbled Roquefort cheese $2.99 additional

 

*Add any of the following to our salads or entrees:

Strip Steak, Salmon, Crab Cake or Shrimp 10.99, Chicken 6.99

 


From the Grill**

*All steaks are centecut and broiled to ordeLucia’s Style


Petite Filet Mignon $23.99
Large Filet Mignon $30.99
Small Boston Strip Steak $24.99
Large Boston Strip Steak $33.99
Porterhouse Steak $34.99
Bone-In Ribeye $32.99
Add a Lobster Tail to any above dinner $17.99

Above dinners include a choice of one side dish and house salad

Sides include baked potato, fresh cut French fries, broccoli, rice, linguini or penne in red sauce

 

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness especially if you have certain medical conditions

 

 

Seafood

 

Grilled Salmon Bruchetta                                                                   24.99

Served over a bed of spinach, diced tomatoes and onion with lemon wine sauce

 

Chilean Sea Bass                                                                                31.99

Pan seared and finished with lobster sherry sauce

 

Jumbo Lump Crab Cakes                                                                   23.99

Maryland style crab cakes served with homemade remoulade sauce

 

Cracker Crusted Cod                                                                          21.99

Baked and served atop a roasted tomato purée

 

Lobster Tail                                                                                        24.99

Single cold water tail broiled to perfection, served with drawn butter

 

Twin Tails                                                                                           39.99
Two cold water lobster tails         

                                                                                                               


House Specialties

 

 

Chicken Parmigiana                                                                              19.99

Veal Parmigiana                                                                                    22.99

A generous slice of chicken or veal prepared in the original Italian tradition served on a bed of linguine

Chicken Marsala                                                                                   21.99

Veal Marsala                                                                                         24.99

Tender chicken or veal scaloppini sautéed with fresh mushrooms and onions in Marsala wine sauce

Veal Medallions with Angel Hair Pasta                                               22.99

Veal pan seared in garlic infused olive oil and served over angel hair pasta

Blackened Chicken Alfredo                                                                 20.99

Spicy seasoned chicken tossed in creamy Alfredo sauce over a bed of linguini

 

Linguine in Clam Sauce (Red or White)                                              20.99

Whole shucked steamed clams tossed in homemade red sauce or a clear brodo

 

Angel Hair Pasta and Broccoli Aglio é Olio                                        16.99

Fresh broccoli crowns tossed with virgin olive oil and roasted garlic

 

Vegetarian Kababs                                                                              16.99

Grilled skewers of mushrooms, onions, tomatoes, green and red peppers served over a bed of rice pilaf

 

Pasta

 

 Fu ll

 

 Half

Linguine Dinner

12.99

9.99

Penne Dinner

12.99

9.99

Homemade Cavatelli Dinner

14.99

10.99

Homemade Gnocchi Dinner

14.99

10.99

Served with meatball(s) in red sauce or meat sauce

Extra meatballs, red sauce, meat sauce or alfredo sauce available at an additional charge

 

On the Side

Lucia’s Peppers (medium or hot)  5.99       Button Deluxe Mushrooms      4.99
Baked Potato                                  2.99        Side of Sautéed Onions         3.99                                          

Home Fries                                     3.99        Fresh Broccoli Crowns          2.99 

Fresh Cut French Fries                   2.99       SautéedSpinach                      3.99          
Rice Pilaf                                        2.99        Side of Cavatelli or Gnocchi 4.99                                       

Lucia’s Spicy Pepper Oil Bread    5.99     (served with red sauce and available only as an

                                                                                                  addition to broiled meats and seafood)

 

                                                                A charge of $3.99 will apply to all split plates


 

 

 

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